How to make Food

Sometimes people put recipes on their websites. Well, I can do it too! I cook! Here is my catch-all recipe for everything I can make. I call it "Food."

For this recipe, there is a "meat" side and a "vegetable" side. You can choose any of the ingredients below to fill each side.

Meat side:

Beef
Pork
Chicken
Eggs

For the actual meats, cut them up to an appropriate size. For eggs, crack an appropriate number of eggs and beat them until they're appropriately beaten.

Vegetable side:

Onion
Broccoli

Remember to use an appropriate ratio of meat to vegetables!

Now get a pan of appropriate size, and put it on the stove. Put an appropriate amount of oil in.

When the oil is appropriately hot, put the meat in and shove them around until they're appropriately cooked. For eggs and beef, you have to take them out now and set them aside as you cook the vegetables.

Now put the vegetables in and shove them around a bit more until they're again appropriately cooked. You can shut off the stove and serve now. Unless you still got eggs and beef aside; in that case, put them back in and shove them around a little bit more.

You have successfully made some Food! Enjoy, and make sure not to get food poisoning!

With my very helpful and not-vague-at-all recipe, you can make up to 4 x 2 = 8 kinds of Food. You won't be eating the same thing more than twice a week!

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